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–+ servings

Garlic Cream Steak

Discover the irresistible Garlic Cream Steak, a juicy and creamy delight perfect for any occasion. Easy to make and sure to impress.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 steaks ribeye or sirloin
  • 1 tbsp olive oil
  • to taste salt and pepper
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

Equipment

  • Skillet (preferably cast iron)
  • Meat thermometer (optional)
  • Measuring spoons and cups
  • Knife and cutting board
  • Spatula

Method
 

  1. Rub both sides of the steaks with olive oil, salt, and pepper, and let them sit at room temperature for 15-20 minutes.
  2. Heat a skillet over medium-high heat, sear the steaks for 4-5 minutes on each side, then remove and let them rest.
  3. In the same skillet, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
  4. Reduce heat to medium-low, pour in the heavy cream, and stir until it starts to thicken.
  5. Stir in the Parmesan cheese until melted and smooth; simmer for 2-3 minutes.
  6. Pour the garlic cream sauce over the steaks and garnish with fresh parsley. Serve immediately.

Nutrition

Calories: 600kcalCarbohydrates: 6gProtein: 40gFat: 50gSaturated Fat: 26gCholesterol: 150mgSodium: 900mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

This dish pairs well with sides like mashed potatoes, steamed vegetables, or a fresh green salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently and consider adding a splash of cream if the sauce thickens.
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