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–+ servings

Garlic Double Burger

Discover the Garlic Double Steakburger, a juicy, double-patty delight with melty cheese and rich garlic butter. Perfect for cookouts and game nights, this recipe is easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef chuck
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp onion salt
  • 1/2 tsp garlic salt
  • 1/2 cup butter
  • 2 tsp minced garlic
  • 8 slices American cheese
  • 4 buns hamburger buns

Equipment

  • Grill or skillet
  • Small saucepan
  • Spatula
  • Small bowl
  • Brush

Method
 

  1. Divide the ground chuck into 8 small balls, each about 3 ounces.
  2. In a small bowl, mix the salt, black pepper, onion salt, and garlic salt.
  3. Melt the butter in a small saucepan over low heat, add the minced garlic, and let it gently simmer for 3 to 5 minutes.
  4. Brush the garlic butter onto the hamburger buns and toast them on a skillet over medium heat until golden brown.
  5. Brush a small amount of garlic butter on top of each ground beef ball and sprinkle some garlic salt.
  6. Heat a grill or skillet to medium-high heat, place the ground beef balls, and press them into thin patties about 1/4 inch thick.
  7. Once the burgers have cooked on one side for about 3-4 minutes, flip them over and place a slice of cheese on each patty.
  8. Stack half of the burger patties on top of the other half, creating double-decker burgers.
  9. Place the stacked patties onto the toasted buns and add your favorite toppings.
  10. Serve the Garlic Double Steakburgers immediately while they're still hot and juicy.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 32gFat: 38gSaturated Fat: 20gCholesterol: 90mgSodium: 1200mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 8IUCalcium: 20mgIron: 15mg

Notes

This Garlic Double Steakburger is a perfect blend of simplicity and flavor. The combination of juicy ground beef, gooey cheese, and a burst of garlic in every bite is simply irresistible.
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