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–+ servings

Garlic Double Steakburger Delight

Discover the Ultimate Garlic Double Steakburger Delight, a symphony of flavors with garlic-seasoned beef, cheddar cheese, and caramelized onions, perfect for any gathering. Easy to make and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef 80/20
  • to taste salt and pepper
  • to taste garlic powder
  • 4 slices cheddar cheese
  • 1 large onion, sliced
  • 2 tablespoons butter
  • 3 cloves garlic, minced (divided)
  • to taste sliced tomatoes
  • to taste lettuce leaves
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 4 buns hamburger, preferably brioche

Equipment

  • Skillet or grill
  • Knife and cutting board
  • Small mixing bowl
  • Toaster or oven
  • Meat patty former (optional)

Method
 

  1. Season the ground beef with salt, pepper, and garlic powder, then form it into 4 thin patties.
  2. Heat a skillet or grill over medium-high heat, add the patties, and cook for about 3 minutes on each side, adding cheese in the last minute to melt.
  3. In a separate skillet, melt butter, add sliced onions, and cook until soft and golden, then add minced garlic and cook for an additional minute.
  4. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper to prepare garlic mayo.
  5. Toast the buns, spread garlic mayo on both halves, and assemble with lettuce, tomato slices, beef patties with cheese, caramelized onions, and more garlic mayo.

Nutrition

Calories: 600kcalCarbohydrates: 35gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Feel free to substitute cheddar cheese with Swiss or pepper jack for variety. For healthier options, use whole wheat buns or Greek yogurt mixed with lemon for the mayo. The sweetness of the caramelized onions can be enhanced by adding a pinch of sugar while cooking. Store the assembled burgers wrapped in aluminum foil in the refrigerator for up to 2 days, or freeze them for up to 3 months for best results.
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