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–+ servings
Garlic Ginger Chicken

Garlic Ginger Chicken

Discover a quick and flavorful Garlic Ginger Chicken recipe that’s perfect for weeknight dinners and sure to impress your family with its heavenly aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless chicken thighs
  • 1 tbsp cornstarch (maïzena)
  • 1 tbsp dark soy sauce
  • 1.5 tbsp minced garlic
  • 1 tsp minced ginger
  • 1 red bell pepper sliced
  • 0.5 cup chopped green onions
  • 0.5 cup cooking oil (for frying)
  • 2 tbsp soy sauce (for the sauce)
  • 0.5 cup chicken broth
  • 2 tsp rice vinegar
  • 1 tbsp light brown sugar
  • 1 tsp sesame oil
  • 1 tsp sriracha
  • 0.5 cup water
  • 0.25 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Equipment

  • Sharp knife and cutting board
  • Large non-stick skillet or wok
  • Mixing bowls
  • Tongs or a spatula
  • Measuring spoons and cups

Method
 

  1. Mix all sauce ingredients in a bowl.
  2. Cut chicken into bite-sized pieces and toss with dark soy sauce and cornstarch, then let sit for 15-20 minutes.
  3. Heat oil in a large skillet over medium heat and fry chicken in batches for 2-3 minutes per side until golden and crispy.
  4. Remove chicken and drain excess oil, leaving 1 tablespoon in the skillet.
  5. Sauté garlic and ginger in the same skillet for about 30 seconds until fragrant.
  6. Add the cooked chicken, bell pepper, and green onions back to the skillet.
  7. Pour the sauce mixture over the chicken and let it simmer for 2-3 minutes until thickened.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gCholesterol: 80mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Feel free to swap in chicken breast for a leaner option or use tofu for a vegan version. Adjust the spice level by modifying the amount of sriracha or using alternatives like chili garlic sauce. This dish pairs wonderfully with steamed rice, noodles, or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days and freeze well for later use. To add extra flavor, toast sesame seeds before sprinkling on top before serving.
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