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–+ servings
Garlic Ginger Chicken

Garlic Ginger Chicken

Craving a flavorful dish? Try Garlic Ginger Chicken, ready in 30 minutes with crispy chicken and a spicy-sweet sauce. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g boneless chicken thighs
  • 1 tbsp cornstarch (maizena)
  • 1 tbsp dark soy sauce
  • 1.5 tbsp minced garlic
  • 1 tsp minced ginger
  • 1 red bell pepper, sliced
  • 0.5 cup green onions, cut into pieces
  • 0.5 cup cooking oil for frying
  • 2 tbsp soy sauce (for garlic sauce)
  • 0.5 cup chicken broth
  • 2 tsp rice vinegar
  • 1 tbsp light brown sugar
  • 1 tsp sesame oil
  • 1 tsp sriracha
  • 0.5 cup water
  • 0.25 tsp black pepper
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Equipment

  • Large skillet or wok
  • Whisk
  • Measuring spoons and cups
  • Cutting board and knife
  • Stove

Method
 

  1. Mix all the sauce ingredients in a bowl and whisk until smooth.
  2. Cut the chicken into bite-sized pieces and toss them with dark soy sauce and cornstarch. Let sit for 15-20 minutes.
  3. Heat oil in a large skillet over medium heat and fry chicken in batches for 2-3 minutes per side until golden brown and crispy.
  4. Remove chicken and drain excess oil, leaving a tablespoon in the skillet.
  5. In the same skillet, add garlic and ginger; stir for 30 seconds until fragrant.
  6. Add cooked chicken, bell pepper, and green onions, then pour in the sauce and let simmer for 2-3 minutes until thickened.
  7. Serve hot alongside steamed rice or noodles and garnish with fresh cilantro or sesame seeds.

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 8mg

Notes

For best flavor, use fresh garlic and ginger.
Make this dish healthier by baking or air frying the chicken instead of frying.
Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop.
For a vegetarian option, replace chicken with tofu or mushrooms.
Tried this recipe?Let us know how it was!