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–+ servings

Garlic Herb Chicken

Discover the joy of Garlic Herb Chicken Linguine in Alfredo Cream Sauce. A creamy, aromatic pasta dish that's easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1 pound linguine pasta
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 4 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife

Method
 

  1. Cook the linguine according to package directions; drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat; add chicken and seasonings, sauté until golden brown, about 6-8 minutes; remove chicken from skillet.
  3. Reduce heat to medium and sauté minced garlic for 1 minute until fragrant.
  4. Pour in heavy cream and chicken broth; bring to a simmer, then add cheeses and stir until smooth.
  5. Add cooked linguine and sautéed chicken to the skillet; toss until evenly coated with the sauce.
  6. Garnish with chopped green onions and serve immediately.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 35gFat: 25gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For added flavor, try adding a splash of white wine to the sauce. If using frozen leftovers, freeze the chicken and pasta separately from the sauce. Feel free to include sautéed spinach or mushrooms for extra nutrition. Adjust seasoning as necessary. Enjoy with garlic bread or a light salad for a complete meal!
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