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Garlic Herb Grilled Shrimp

Garlic Herb Grilled Shrimp

Discover the magic of Garlic Herb Grilled Shrimp, a simple yet flavorful dish perfect for any occasion. Elevate your meals with this easy recipe today!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Grill or grill pan
  • Mixing bowls
  • Tongs for flipping the shrimp
  • Brush for applying the butter sauce
  • Measuring spoons

Nutrition

Calories: 250kcalCarbohydrates: 1gProtein: 22gFat: 17gSaturated Fat: 10gCholesterol: 180mgSodium: 400mgPotassium: 240mgVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For an extra layer of flavor, add a splash of white wine to the garlic butter mixture.
If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently in a skillet over low heat. For freezing, place the cooked shrimp in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to three months.
Fresh garlic and parsley create a brighter flavor—don’t skip these ingredients!
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