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Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

Creamy garlic mashed potatoes recipe with rich flavors and easy steps. Perfect for any meal, this dish is a must-try comfort food classic.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large potatoes
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 1/2 cup cream
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons parsley, chopped

Equipment

  • Pot
  • Colander
  • Potato masher
  • Pan
  • Spatula

Method
 

  1. Start by peeling and chopping the potatoes into equal-sized pieces. Uniform chunks cook evenly. Boil them in salted water until tender, about 15-20 minutes. Test doneness with a fork. Pro tip: Don’t overcook; they should hold their shape.
  2. While the potatoes boil, melt butter in a pan. Add minced garlic and sauté until golden and fragrant. Be careful not to burn it—burnt garlic tastes bitter. Stir often to release its aroma fully.
  3. Drain the cooked potatoes and return them to the pot. Mash them gently before adding the garlic-butter mix and cream. Stir until smooth and creamy. Season with salt and pepper. The mash should look fluffy and smell amazing.
  4. Garnish your garlic mashed potatoes with fresh parsley. This adds color and freshness. Serve warm for the best experience. Your kitchen will fill with inviting aromas as you plate this delicious side.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Garlic mashed potatoes are a great way to add flavor and comfort to your meals. Perfect for gatherings or a cozy night in, this classic dish is sure to impress!
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