Go Back
–+ servings
Garlic Parmesan Carrots

Garlic Parmesan Carrots

Discover the magic of Garlic Parmesan Carrots roasted to perfection with garlic butter and parmesan. Easy recipe for a flavorful side dish everyone will love.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds carrots washed, brushed, and cut diagonally into 3-inch pieces
  • 4 tablespoons butter
  • 4 cloves garlic thinly sliced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt or to taste
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 cup grated parmesan cheese
  • 0.25 cup fresh parsley chopped

Equipment

  • Baking sheet
  • Mixing bowls
  • Spatula
  • Parchment paper
  • Whisk

Method
 

  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or nonstick spray.
  2. Melt the butter in a small bowl in the microwave in 20-second intervals; stir in garlic, Italian seasoning, salt, and pepper.
  3. In a large mixing bowl, coat the carrot pieces with the garlicky butter mixture, then sprinkle parmesan over and mix until evenly coated.
  4. Spread the carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. Remove from the oven, taste, adjust seasoning if needed, and sprinkle with chopped parsley before serving.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 250mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 180IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

For lighter options, you can substitute butter with olive oil or use nutritional yeast instead of parmesan for a dairy-free version. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven to retain crispiness. To enhance flavor, consider adding a splash of lemon juice before serving.
Tried this recipe?Let us know how it was!