Go Back
–+ servings
Garlic Parmesan Carrots

Garlic Parmesan Carrots

Roasted Garlic Parmesan Carrots are tender, caramelized, and bursting with flavor. Perfect for weeknight dinners or holiday feasts, this easy recipe is a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 900 g carrots washed, scrubbed, and cut diagonally into 3-inch pieces
  • 4 tbsp butter
  • 4 cloves garlic thinly sliced
  • 1 tsp Italian seasoning
  • 1 tsp salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 0.5 cup Parmesan cheese grated
  • 0.25 cup fresh parsley chopped

Equipment

  • Baking sheet with sides
  • Parchment paper or cooking spray
  • Large mixing bowl
  • Small saucepan
  • Spatula or tongs

Method
 

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or lightly greased.
  2. Wash and scrub the carrots, then slice them diagonally into long pieces, and place them in a large mixing bowl.
  3. In a small saucepan, melt the butter over low heat and add the sliced garlic, Italian seasoning, salt, and pepper. Stir until fragrant.
  4. Pour the butter mixture over the carrots and toss until well-coated.
  5. Sprinkle the grated Parmesan over the carrots and mix again, then spread them evenly on the baking sheet in a single layer.
  6. Roast in the oven for 20 minutes, gently stirring halfway through for even cooking. Ensure they are tender and slightly caramelized before removing.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 18400IUVitamin C: 7mgCalcium: 150mgIron: 1mg

Notes

Use fresh garlic for the best flavor, and consider browning the butter for an extra nutty aroma. Don't skip tossing the carrots halfway through roasting for even browning. Add a squeeze of lemon juice right before serving to enhance the flavors. Leftovers can be stored in an airtight container for up to three days; reheat them in the oven for optimal crispiness. Try adding them to salads or grain bowls for a boost of flavor!
Tried this recipe?Let us know how it was!