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–+ servings
Garlic Parmesan Carrots

Garlic Parmesan Carrots

Roast tender Garlic Parmesan Carrots with buttery garlic and cheesy goodness. Perfect for weeknights or holidays, this easy side dish is a crowd-pleaser.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 175
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 pounds carrots washed, peeled, and cut diagonally into 7 cm pieces
  • 4 tablespoons butter melted
  • 4 cloves garlic thinly sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt adjust to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh parsley chopped

Equipment

  • Baking Sheet
  • Mixing Bowls
  • Tongs or Spatula
  • Microplane or Grater (for parmesan)
  • Parchment Paper

Method
 

  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with grease or parchment paper.
  2. In a small microwave-safe bowl, melt the butter and stir in the garlic, Italian seasoning, salt, and pepper.
  3. Pour the butter mixture over the carrots and toss until fully coated; add parmesan and mix again.
  4. Spread the carrots in a single layer on the baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. Remove from the oven, adjust seasoning if needed, sprinkle with parsley, and serve immediately.

Nutrition

Calories: 175kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 11580IUVitamin C: 6mgCalcium: 100mgIron: 1mg
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