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–+ servings
Garlic Parmesan Carrots

Garlic Parmesan Carrots

Discover the irresistible flavor of Garlic Parmesan Carrots roasted to perfection with buttery garlic and crispy Parmesan. A healthy yet indulgent side dish ideal for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 people
Calories: 120
Equipment Nutrition Notes

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Mixing bowl
  • Tongs or spatula for tossing
  • Oven

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 7mgCalcium: 150mgIron: 0.5mg

Notes

To store leftovers, let the carrots cool before placing them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
For extra crunch, consider toasting the Parmesan before adding it to the carrots.
These carrots pair well with various main dishes like roasted chicken or grilled steak.
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