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–+ servings
Garlic Parmesan Carrots

Garlic Parmesan Carrots

Discover the irresistible flavors of Garlic Parmesan Carrots. Easy to make, healthy, and perfect for any occasion. Try this must-have side dish today!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 160
Equipment Nutrition Notes

Equipment

  • Sharp knife
  • Cutting board
  • Large mixing bowl
  • Whisk
  • Baking sheet

Nutrition

Calories: 160kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 1840IUVitamin C: 6mgCalcium: 120mgIron: 0.8mg

Notes

To enhance the dish's flavor, consider adding a splash of lemon juice before serving. Fresh garlic and parsley elevate the dish significantly compared to dried versions. Store leftovers in an airtight container in the fridge for up to three days, gently reheating before serving. This recipe works well with substitutions like olive oil for butter or nutritional yeast for a dairy-free option. Leftover Garlic Parmesan Carrots can be chopped and tossed into salads or grain bowls for a nutritious addition.
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