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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Juicy beef and gooey cheddar wrapped in golden dough make Garlic Parmesan Cheeseburger Bombs irresistible. Easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 bombs
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Halal ground beef
  • 1 Finely chopped onion
  • 100 g Grated cheddar cheese
  • 1 pack Pre-made pizza dough (or homemade)
  • 2 cloves Minced garlic
  • 50 g Grated parmesan cheese
  • 1 egg For egg wash
  • q.s. Salt and pepper to taste

Equipment

  • Skillet
  • Rolling pin
  • Cookie cutter or glass
  • Baking sheet
  • Parchment paper

Method
 

  1. Brown the ground beef in a skillet over medium heat, breaking it into small pieces while cooking.
  2. Stir in the chopped onion and cook until softened; season with salt and pepper.
  3. Remove from heat and mix in half of the grated cheddar; let it cool slightly.
  4. Preheat your oven to 375°F (190°C).
  5. Roll out the pizza dough and cut it into equal-sized circles.
  6. Place a spoonful of the beef mixture in the center of each circle and top with a pinch of cheddar.
  7. Fold the edges of the dough over the filling and pinch them tightly to seal.
  8. Arrange the bombs seam-side down on a baking sheet lined with parchment paper.
  9. Brush each bomb with an egg wash.
  10. Sprinkle minced garlic and grated parmesan on top.
  11. Bake for 20–25 minutes until puffed and golden brown.

Nutrition

Calories: 210kcalCarbohydrates: 14gProtein: 15gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gVitamin A: 4IUVitamin C: 2mgCalcium: 8mgIron: 10mg

Notes

Consider using Worcestershire sauce in the beef mixture for added depth of flavor. If you want to store leftovers, keep them in an airtight container in the fridge for up to three days or freeze them before baking for long-term storage.
For serving suggestions, pair the bombs with dipping sauces like ranch, marinara, or spicy aioli for extra flavor.
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