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–+ servings
Garlic Parmesan Chicken

Garlic Parmesan Chicken

Freezer-friendly sourdough pizza dough recipe for easy meals. Top it with Garlic Parmesan Chicken for a crowd-pleasing homemade pizza night.
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Prep Time 30 minutes
Stretch & Fold Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1000 g Bread Flour
  • 200 g Sourdough Starter
  • 750 g Water (lukewarm)
  • 30 g Olive Oil
  • 30 g Lard
  • 60 g Sugar
  • 20 g Salt

Equipment

  • Very large mixing bowl
  • Kitchen scale
  • Bench scraper or sharp knife
  • Small, round plastic containers with airtight lids
  • Pastry brush

Method
 

  1. In a large bowl, combine the bread flour, sugar, and salt, whisking to distribute evenly.
  2. Make a well in the center and add lukewarm water, sourdough starter, olive oil, and lard.
  3. Mix with hands until no dry flour remains; the dough will be shaggy and sticky.
  4. Cover the bowl and set a timer for 20 minutes, then perform the stretch and fold technique.
  5. Cover and let the dough rise at room temperature for 2 hours until puffy and airy.
  6. Lightly flour a surface, dump the dough out gently, and divide it into 280-300 gram pieces.
  7. Shape each piece into a tight ball and place in oiled plastic containers, sealing them.
  8. Label and freeze the containers.

Nutrition

Calories: 280kcalCarbohydrates: 42gProtein: 8gFat: 7gSaturated Fat: 2gSodium: 240mgPotassium: 100mgFiber: 2gSugar: 2gCalcium: 10mgIron: 1.5mg

Notes

This dough can be frozen for up to 2 months, making it ideal for spontaneous pizza nights. You can substitute lard with vegetable shortening and use all-purpose flour instead of bread flour, though the texture may vary. For a unique twist, incorporate herbs or everything bagel seasoning into the dough for additional flavor. After thawing, use the dough within 24 hours for best results. Enjoy your homemade pizza night with ease!
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