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Garlic Parmesan Pasta

Garlic Parmesan Pasta

Learn to make a fluffy Marshmallow Whip Cheesecake with this easy no-bake recipe. Perfect for summer gatherings, this light dessert comes together quickly.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup marshmallow whip (like Marshmallow Fluff)
  • 1/2 cup granulated sugar (for filling)
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (for filling)
  • 1/2 cup heavy whipping cream (for topping)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract (for topping)
  • q.s. mini marshmallows or chocolate shavings (optional)

Equipment

  • Mixing Bowls
  • Electric Mixer
  • Rubber Spatula
  • Springform Pan
  • Measuring Cups

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar, then mix in melted butter until crumbs are shiny and coated.
  3. Press the crumb mixture into a springform pan and bake for 8-10 minutes until lightly golden. Let cool completely.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Add marshmallow whip, 1/2 cup sugar, and 1 teaspoon vanilla to the cream cheese; mix until creamy.
  6. In a separate bowl, whip 1 cup heavy cream to stiff peaks.
  7. Gently fold the whipped cream into the cream cheese mixture.
  8. Spoon the fluffy filling onto the cooled crust and smooth the top.
  9. Refrigerate for at least 4 hours or overnight to set.
  10. Before serving, whip 1/2 cup heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla until soft peaks form.
  11. Spread or pipe the whipped cream topping over the cheesecake, then garnish with mini marshmallows or chocolate shavings.

Nutrition

Calories: 320kcalCarbohydrates: 32gProtein: 3gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 165mgPotassium: 95mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 75mgIron: 0.5mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
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