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–+ servings

Garlic Parmesan Wedges

Crispy Baked Garlic Parmesan Potato Wedges: A comforting side dish that's easy to make and perfect for any occasion. Crispy outside, fluffy inside, and packed with garlic and parmesan flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 large russet potatoes cut into wedges
  • 4 tbsp olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • ½ cup shredded Parmesan cheese
  • optional Fresh parsley or cilantro for garnish
  • optional Ranch or blue cheese dressing for dipping

Equipment

  • Baking sheet
  • Mixing bowls
  • Clean towel
  • Sharp knife for cutting
  • Measuring spoons

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash the russet potatoes thoroughly and cut them into even wedges.
  3. Place the potato wedges in a bowl of ice water and let them soak for 30 minutes.
  4. After soaking, pat the wedges dry with a clean towel.
  5. In a large bowl, combine olive oil, salt, garlic powder, and Italian seasoning. Toss the potato wedges in this mixture until well coated.
  6. Arrange the seasoned wedges on a baking sheet in a single layer.
  7. Sprinkle the shredded Parmesan cheese generously over the potato wedges.
  8. Bake for 25-30 minutes, flipping the wedges halfway through.
  9. Once baked, remove from the oven and garnish with freshly chopped parsley or cilantro if desired. Serve hot with dipping sauce.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gCholesterol: 5mgSodium: 450mgPotassium: 680mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

Make sure to soak the wedges for at least 30 minutes to achieve maximum crispiness. Experiment with different seasonings to find your favorite flavor profile. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results. You can also freeze the wedges for up to 3 months. Just remember to freeze them in a single layer before storing them in a freezer-safe bag.
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