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–+ servings
Garlic Ramen Delight

Garlic Ramen Delight

Creamy vanilla custard squares with a graham cracker crust. This easy, make-ahead dessert is perfect for potlucks and parties. A guaranteed crowd-pleaser.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 9 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups g graham cracker crumbs (about 12 full sheets)
  • ⅓ cup g melted butter
  • ¼ cup g granulated sugar
  • 2 cups g whole milk
  • 1 cup g heavy cream
  • ½ cup g granulated sugar
  • 5 large egg yolks
  • 2 tsp pure vanilla extract
  • 3 tbsp cornstarch
  • 1 ½ cups g heavy cream cold
  • ¼ cup g powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 9x9 inch baking dish
  • Parchment paper
  • Medium saucepan
  • Mixing bowls (various sizes)
  • Electric hand mixer or stand mixer for whipped cream
  • Fine-mesh sieve for smooth custard

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x9 inch baking dish with parchment paper.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press mixture firmly into the prepared pan and bake for 10 minutes. Let cool on a rack.
  3. In a medium saucepan, heat milk and heavy cream over medium heat until small bubbles form. Do not boil.
  4. In a separate bowl, whisk together sugar, egg yolks, vanilla, and cornstarch until smooth and pale yellow.
  5. Temper the eggs by slowly adding a ladle of the hot milk mixture while whisking. Gradually add the remaining milk while continuing to whisk.
  6. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). It should bubble with slow, thick pops. Cook for one more minute then remove from heat.
  7. Pour the hot custard over the cooled crust and spread evenly. Refrigerate for at least 2 hours, preferably 4.
  8. Prepare whipped cream by beating heavy cream, powdered sugar, and vanilla in a cold bowl until stiff peaks form.
  9. Once custard is set, spread whipped cream evenly on top. Cut into squares using a warm knife for clean slices.
  10. Decorate with an extra dollop of whipped cream, grated white chocolate, or a sprinkle of cinnamon before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 90mgIron: 1mg

Notes

Cette recette est très appréciée pour sa facilité et son goût irrésistible. Un dessert qui fera admirer vos talents de pâtissier !
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