Go Back
–+ servings

Garlic Rosemary Rack

Discover the rich flavors of Garlic Rosemary Crusted Rack, a perfect blend of aromatic herbs and tender meat. Easy to prepare and ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 kg rack of meat (lamb or beef)
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh rosemary
  • q.s. olive oil optional for seasoning

Equipment

  • Roasting Pan Essential for even cooking and easy cleanup.
  • Meat Thermometer To ensure the meat reaches the perfect internal temperature.
  • Bowl and Spatula For mixing the garlic and rosemary mixture.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the minced garlic and chopped rosemary.
  3. Rub the garlic and rosemary mixture all over the rack of meat, covering every inch.
  4. (Optional) Drizzle a bit of olive oil over the garlic and rosemary mixture before rubbing onto the meat.
  5. Place the seasoned rack in a roasting pan and roast for about 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Let the Garlic Rosemary Rack rest for about 10-15 minutes before slicing.

Nutrition

Calories: 350kcalCarbohydrates: 7gProtein: 30gFat: 23gSaturated Fat: 9gCholesterol: 90mgSodium: 75mgPotassium: 600mgVitamin C: 2mgCalcium: 1mgIron: 15mg

Notes

For extra flavor, add lemon zest to the garlic and rosemary mixture. Use fresh herbs for the best flavor; if using dried, reduce the quantity. To store leftovers, keep in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Tried this recipe?Let us know how it was!