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garlic steak bites and potatoes

Garlic Steak Bites and Potatoes

Savor the perfect blend of tender garlic steak bites and potatoes. Quick, flavorful, and versatile—ideal for any occasion. Try this game-changing recipe tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef sirloin, cut into bite-sized cubes
  • 4 medium-sized potatoes, diced
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped (optional)

Equipment

  • Baking tray or air fryer basket
  • Mixing bowls
  • Sharp knife and cutting board
  • Tongs for flipping

Method
 

  1. Toss the beef cubes in a bowl with minced garlic, olive oil, salt, and pepper. Let it marinate for at least 15 minutes.
  2. Dice the potatoes into small, even pieces and toss them with olive oil, salt, and pepper.
  3. For oven cooking, spread everything on a baking tray and roast at 400°F for 20-25 minutes, flipping halfway. For air fryer cooking, set to 375°F and cook for 12-15 minutes.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

For optimal flavor, allow the steak bites to marinate overnight.
Keep any leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven or air fryer for best results.
Don't forget to pat the steak dry before marinating for better searing.
Adding paprika or rosemary to the potatoes can enhance their flavor.
Feel free to experiment with other vegetables like zucchini or mushrooms for added nutrition.
Tried this recipe?Let us know how it was!