Ingredients
Equipment
Method
- Season the steak pieces with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the steak bites in batches until browned.
- Transfer cooked steak to a plate and cover loosely with foil.
- Reduce heat, add butter and garlic to the skillet, sauté until fragrant.
- Pour in chicken broth and scrape up browned bits; simmer for about 2 minutes.
- Lower heat, add heavy cream, cream cheese, and Parmesan cheese, stirring until melted and smooth.
- Cook fettuccine in salted water until al dente, drain but do not rinse.
- Add cooked fettuccine to the creamy sauce, tossing to coat.
- Fold in the seared steak bites and simmer together for 2-3 minutes.
- Remove from heat, add optional red pepper flakes, garnish, and serve.
Nutrition
Calories: 1050kcalCarbohydrates: 70gProtein: 52gFat: 58gSaturated Fat: 30gCholesterol: 187mgSodium: 1000mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 400mgIron: 3mg
Notes
This recipe allows for ingredient swaps such as chicken or shrimp with Cajun spices. Perfect for a light yet satisfying meal.
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