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–+ servings
gluten free egg noodles

Gluten Free Egg Noodles

Discover the magic of gluten free egg noodles in this comforting recipe that brings everyone together. Perfect for weeknight meals or special occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz gluten free egg noodles
  • 2 tbsp olive oil or butter
  • to taste salt

Equipment

  • Large Pot
  • Colander
  • Skillet (optional)
  • Large Pot
  • Colander

Method
 

  1. Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
  2. Add the gluten free egg noodles to the boiling water. Stir gently to prevent sticking.
  3. Cook the noodles according to package instructions, typically 7–9 minutes, until al dente.
  4. Once cooked, drain the noodles in a colander.
  5. Toss the noodles with olive oil or melted butter to prevent clumping. Sprinkle with salt and fresh herbs for added flavor.

Nutrition

Calories: 200kcalCarbohydrates: 35gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 1gCalcium: 2mgIron: 4mg

Notes

For a dairy-free option, replace butter with olive oil or vegan margarine. You can experiment with different types of gluten free noodles, such as kluski or Chinese egg noodles, for varied textures. These noodles are perfect for meal prep; store any leftovers in an airtight container in the fridge for up to three days, or freeze them for up to two months. Be sure to label your containers with the date! To elevate the dish, consider garnishing with fresh herbs or pairing them with creamy sauces.
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