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gluten free lasagna noodles

Gluten Free Lasagna Noodles

Discover the best gluten free lasagna noodles and learn how to cook them perfectly. Find recipes, tips, and brand reviews for amazing gluten-free lasagna.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 people
Calories: 350
Ingredients Equipment Nutrition Notes

Ingredients
  

Barilla gluten free lasagna noodles
Marinara sauce
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Sautéed spinach
Sautéed mushrooms
Sautéed zucchini

Equipment

  • Baking Dish
  • Large Pot for Boiling Noodles
  • Mixing Bowl
  • Spoon or Spatula for layering
  • Optional: Sauté Pan for sautéing veggies

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 18gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For a vegetarian version, increase the veggie layers by adding sautéed spinach, mushrooms, or zucchini.
Consider using no-boil gluten free noodles for easier preparation.
If you're cooking with Barilla noodles, remember they need only 7-10 minutes of boiling before layering, and they hold sauce well without becoming mushy.
Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
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