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Gourmet Ice Creams Delight

Gourmet Ice Creams Delight

Biscuits and Sausage Gravy Breakfast Pizza: a savory Gourmet Ice Creams Delight. Easy recipe with canned biscuits, ready in 40 minutes. Perfect for brunch!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 16 oz can refrigerated biscuit dough
  • 1 lb breakfast sausage (pork or turkey)
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 2 tablespoons butter
  • q.s. fresh parsley, chopped (optional, for garnish)

Equipment

  • 12-inch pizza pan or large baking sheet
  • Large skillet
  • Small skillet
  • Whisk
  • Spatula
  • Mixing bowls
  • Measuring cups and spoons
  • Pizza cutter or sharp knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Coat a 12-inch pizza pan or large baking sheet with non-stick spray or butter.
  3. Arrange the biscuits in the pan, pressing them together to form an even layer, and bake for 8 to 10 minutes until lightly golden.
  4. In a large skillet, cook the crumbled breakfast sausage over medium heat until browned.
  5. Sprinkle flour over the cooked sausage and stir constantly for about a minute.
  6. Gradually pour in the milk while whisking, and cook for 5 to 7 minutes until the mixture thickens into gravy.
  7. Stir in salt, pepper, garlic powder, and onion powder, and taste for seasoning.
  8. In a separate small skillet, melt butter over medium heat and scramble the eggs until softly set.
  9. Spread the sausage gravy evenly over the par-baked biscuit crust.
  10. Add the scrambled eggs on top of the gravy, then sprinkle with mozzarella and cheddar cheese.
  11. Bake in the oven for another 10 to 12 minutes until the cheese is melted and bubbly.
  12. Allow the pizza to cool for 3-4 minutes, sprinkle with parsley if desired, and slice into wedges to serve.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 160mgSodium: 880mgPotassium: 420mgFiber: 1gSugar: 3gVitamin A: 600IUCalcium: 350mgIron: 2mg

Notes

For a spicier kick, use hot breakfast sausage. You can substitute whole milk with 2% or a milk alternative for a lighter version. Consider adding sautéed vegetables like bell peppers or mushrooms for extra flavor. Leftovers can be stored in the fridge for up to 3 days; reheat in the oven for the best texture. Enjoy the ingenuity of combining two comfort foods in one delicious recipe!
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