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Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

Warm up with Grandma's Chicken Noodle Soup. A comforting classic packed with tender chicken, noodles, and veggies. Perfect for chilly days or when you need a cozy pick-me-up. Try this easy recipe today.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb chicken
  • 2 cups egg noodles
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Equipment

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Tongs or forks for shredding chicken
  • Measuring cups

Method
 

  1. Heat some oil in a large pot over medium heat. Add diced onion, minced garlic, sliced carrots, and chopped celery. Cook until softened, about 5 minutes.
  2. Add the chicken to the pot and pour in the chicken broth. Bring it to a boil. Reduce the heat once boiling begins.
  3. Simmer the soup until the chicken is fully cooked, around 20 minutes.
  4. Remove the chicken and shred it using two forks. Stir in the egg noodles, shredded chicken, parsley, salt, and pepper. Let it cook until the noodles are tender, about 8-10 minutes.
  5. Serve hot, garnished with extra parsley if desired.

Nutrition

Calories: 220kcalCarbohydrates: 22gProtein: 18gFat: 6gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

The warmth and love infused in Grandma's Chicken Noodle Soup make it a cherished family recipe that’s perfect for cold days or times of need. Share this comforting bowl with loved ones!
Tried this recipe?Let us know how it was!