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Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

Warm up with Grandma's Chicken Noodle Soup. A comforting classic packed with tender chicken, noodles, and veggies. Perfect for chilly days or when you need a cozy pick-me-up. Try this easy recipe today.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6 cups
Calories: 220kcal

Equipment

  • Large pot
  • Wooden spoon
  • Knife and cutting board
  • Tongs or forks for shredding chicken
  • Measuring cups

Ingredients

  • 1 lb chicken
  • 2 cups egg noodles
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions

  • Heat some oil in a large pot over medium heat. Add diced onion, minced garlic, sliced carrots, and chopped celery. Cook until softened, about 5 minutes.
  • Add the chicken to the pot and pour in the chicken broth. Bring it to a boil. Reduce the heat once boiling begins.
  • Simmer the soup until the chicken is fully cooked, around 20 minutes.
  • Remove the chicken and shred it using two forks. Stir in the egg noodles, shredded chicken, parsley, salt, and pepper. Let it cook until the noodles are tender, about 8-10 minutes.
  • Serve hot, garnished with extra parsley if desired.

Notes

The warmth and love infused in Grandma's Chicken Noodle Soup make it a cherished family recipe that’s perfect for cold days or times of need. Share this comforting bowl with loved ones!

Nutrition

Calories: 220kcal | Carbohydrates: 22g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg
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