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–+ servings
Grandma's Lost Bread

Grandma's Lost Bread

Discover the magic of Grandma's Lost Bread! A simple yet irresistible recipe that transforms stale bread into a golden delight. Perfect for breakfast or brunch. Try it today.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices stale bread brioche, country loaf, or baguette work best
  • 2 large eggs
  • 250 ml milk
  • 2 tablespoons sugar
  • 1 pinch salt
  • to taste Butter for cooking
  • to serve Powdered sugar or maple syrup optional

Equipment

  • Shallow bowl
  • Whisk
  • Spatula
  • Non-stick skillet
  • Butter

Method
 

  1. Gather all your ingredients. Crack the eggs into a shallow bowl and whisk until smooth. Add the milk, sugar, and a pinch of salt, and mix well.
  2. Dunk each slice of bread into the egg mixture, soaking for about 10 seconds on each side.
  3. Heat a skillet over medium heat and add a generous knob of butter. Once melted, place the soaked bread slices in the pan.
  4. Cook each side for 2–3 minutes until golden and crispy, flipping carefully.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 1mgCalcium: 10mgIron: 8mg

Notes

Use day-old bread for the best results—it holds up better than fresh bread. Don't overcrowd the pan; cook in batches for even browning. For a fun twist, experiment with toppings like fruit compote, chocolate shavings, or whipped cream. Leftovers can be stored in an airtight container in the fridge for up to two days or frozen for up to a month. Reheat on a skillet for best results.
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