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+ servings
Greek Salad

Greek Salad

Discover the best Greek Salad recipe with authentic ingredients and simple steps. Transform fresh tomatoes, cucumbers, feta, and more into a Mediterranean masterpiece at home.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 180

Equipment

  • Cutting board
  • Sharp knife
  • Colander optional for draining tomatoes
  • Platter or serving bowl

Nutrition

Calories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, use fresh, high-quality ingredients, especially ripe tomatoes and authentic Greek feta.
Adjust ingredients based on personal preference; for example, use less onion or more feta as desired.
If desired, you can add grilled proteins like chicken or shrimp to make it a complete meal.
The salad is best enjoyed fresh; if you have leftovers, store components separately to avoid sogginess.
Greek salad is versatile and can be paired with grilled meats, fish, and crusty bread for a delightful dining experience.
Tried this recipe?Let us know how it was!