Go Back
–+ servings
Greek Yogurt Parfait with Berries and Granola

Greek Yogurt Parfait with Berries and Granola

Indulge in a creamy and crunchy Greek Yogurt Parfait with Berries and Granola. Packed with protein and antioxidants, it's perfect for breakfast or dessert. Customize your layers today!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Clear glasses or jars for layering
  • Spoon or spatula for spreading
  • Knife and cutting board for slicing berries

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gCholesterol: 9mgSodium: 70mgPotassium: 350mgFiber: 4gSugar: 14gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Use ripe berries for maximum sweetness. Opt for low-fat Greek yogurt and unsweetened granola if you’re watching calories. You can customize this parfait with different fruits like kiwi or mango for a tropical twist. Don't skip the honey drizzle—it adds a wonderful touch! For easy storage, keep components separate and assemble just before serving to maintain the crunch of the granola. Enjoy your deliciously layered treat!
Tried this recipe?Let us know how it was!