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–+ servings
Grilled Beef Stack

Grilled Beef Stack

Grilled beef tomato avocado rice stack recipe. Easy weeknight dinner with savory rice, marinated steak, fresh salsa & creamy avocado. Try this delicious meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rice
  • 3 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1/4 tsp garlic powder
  • 1 lb boneless sirloin steak thinly sliced
  • 1/4 cup teriyaki sauce
  • 1/4 cup honey
  • 1/2 tsp grated ginger
  • 2 tomatoes diced
  • 1/4 cup red onion diced
  • 1 jalapeño pepper minced
  • 1/4 cup cilantro chopped
  • 1 tbsp lime juice
  • 1 tsp sugar
  • 1 avocado sliced

Equipment

  • Chef's knife
  • Cutting board
  • Large pot with a tight-fitting lid
  • Mixing bowls
  • Grill or skillet for cooking beef

Method
 

  1. Prepare the salsa by dicing the tomatoes and red onion, mincing the jalapeño, and chopping the cilantro. Combine in a bowl with lime juice and sugar, then set aside.
  2. In a pot, bring chicken broth to a boil, then stir in rice, soy sauce, sesame oil, and garlic powder. Cover and simmer for 20-25 minutes.
  3. Marinate the sliced beef with teriyaki sauce, honey, and grated ginger in a bowl for at least 15 minutes.
  4. Heat a grill or skillet over medium-high heat. Grill the marinated beef for 2-3 minutes per side until charred and cooked through.
  5. Assemble the stack by layering rice, beef, salsa, and avocado slices on a serving dish or plate.
  6. Serve immediately while warm.

Nutrition

Calories: 450kcalCarbohydrates: 54gProtein: 28gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 860mgPotassium: 750mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

This visually stunning dish can elevate any dinner table. Don't forget to adjust the spice level according to your preference!
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