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–+ servings
grilled cabbage steaks

Grilled Cabbage Steaks

Discover the magic of grilled cabbage steaks and why this simple dish is a game-changer for any meal. Flavorful, healthy, and easy to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large green cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper

Equipment

  • Sharp chef’s knife
  • Grill or air fryer
  • Basting brush
  • Tongs or spatula

Method
 

  1. Remove any loose outer leaves from the cabbage and slice it vertically into thick rounds, about 1-inch wide.
  2. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper, then brush the mixture onto both sides of each cabbage steak.
  3. Let the seasoned cabbage sit for 10 minutes to allow flavors to penetrate deeper.
  4. Preheat your grill to medium-high heat and place the cabbage steaks on the grates.
  5. Grill for 5-7 minutes per side until char marks appear and the texture is slightly softened, using a spatula to flip gently.

Nutrition

Calories: 80kcalCarbohydrates: 7gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 4mg

Notes

This recipe is very appreciated for its simplicity and delicious taste. A side dish that will impress your guests!
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