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grilled chicken alfredo

Grilled Chicken Alfredo

Discover the magic of grilled chicken alfredo, a creamy comforting dish perfect for any occasion. Easy to make and unforgettable in flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 550
Equipment Nutrition Notes

Equipment

  • Grill or Grill Pan
  • Large Pot
  • Skillet
  • Tongs
  • Cheese Grater

Nutrition

Calories: 550kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Don't overcook the chicken; it should be juicy and not dry. Use freshly grated Parmesan for the best flavor. If the sauce is too thick, reserve some pasta water to adjust the consistency. Garnish with extra Parmesan and parsley for a restaurant-quality finish. Leftover grilled chicken Alfredo can be stored in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to loosen the sauce.
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