Ingredients
Equipment
Method
- Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl and coat the chicken breasts evenly with the marinade. Let sit for at least 20 minutes.
- Heat your grill to medium-high and grill the chicken for 6-7 minutes per side until cooked through. Let the chicken rest before slicing into strips.
- Bring a large pot of salted water to a boil, add fettuccine, and cook according to package instructions until al dente. Drain and set aside.
- Melt the butter in a skillet over medium heat. Add minced garlic and sauté for a minute. Pour in the heavy cream and stir until simmering. Whisk in the Parmesan cheese until the sauce thickens.
- Toss the cooked fettuccine in the alfredo sauce until well-coated. Add the sliced grilled chicken and optional broccoli, and stir gently to combine.
Nutrition
Calories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 2mg
Notes
This dish is perfect for impressing friends or family at a dinner party, providing a balance of creamy and smoky flavors that everyone will love.
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