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grilled chicken leg quarters

Grilled Chicken Leg Quarters

Discover the juicy secrets of grilled chicken leg quarters. Learn how to marinate, grill, and serve this crowd-pleasing dish for your next barbecue.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 people
Calories: 225
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 leg quarters chicken
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 lemon juice of

Equipment

  • Charcoal or Gas Grill
  • Tongs For flipping
  • Meat Thermometer
  • Basting Brush Optional
  • Aluminum Foil Optional for extra tenderness

Method
 

  1. Mix all marinade ingredients in a bowl until smooth.
  2. Place the marinade in a large zip-top bag, add the chicken, seal the bag, and massage the marinade into the chicken.
  3. Let the chicken marinate in the fridge for at least 2 hours or overnight.
  4. Preheat the grill to medium-high heat (around 375°F).
  5. For charcoal grilling, arrange coals for indirect heat.
  6. Place the chicken skin-side down on the grill and cook for about 25-30 minutes, flipping halfway through.
  7. Ensure the chicken reaches an internal temperature of 165°F.
  8. Once done, transfer the chicken to a plate and let it rest for 5 minutes before serving.

Nutrition

Calories: 225kcalCarbohydrates: 9gProtein: 18gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a deeper sweetness, swap honey for maple syrup. Use apple cider vinegar instead of lemon juice for tang. Consider wrapping the chicken in foil during the last 10 minutes of cooking for extra tenderness. Store leftovers in an airtight container for up to 3 days, or wrap each piece individually and freeze for longer storage. Always pat the chicken dry before grilling to help the skin crisp up. Enjoy your delicious grilled chicken!
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