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grilled chicken margherita

Grilled Chicken Margherita

Discover the juicy and flavorful world of grilled chicken margherita. Perfect for weeknight dinners or outdoor gatherings, this easy recipe combines fresh mozzarella, tomatoes, and basil for a dish you'll love.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 large tomatoes sliced
  • 1 cup fresh mozzarella cheese sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey optional

Equipment

  • Grill or Grill Pan
  • Tongs
  • Small Saucepan
  • Meat Thermometer

Method
 

  1. Season the chicken breasts generously with salt and pepper.
  2. Let the chicken sit for 10 minutes to enhance flavor.
  3. Heat your grill to medium-high heat.
  4. Brush the grill grates with olive oil to prevent sticking.
  5. Place the chicken on the grill and cook for about 6-7 minutes per side, or until internal temperature reaches 165°F.
  6. Transfer the chicken to a plate and let it rest while preparing the toppings.
  7. Slice the tomatoes and mozzarella.
  8. Arrange tomato slices on top of each chicken breast, followed by mozzarella.
  9. Return the chicken to the grill covered for another 2-3 minutes until cheese melts.
  10. In a small saucepan, combine balsamic vinegar and honey over medium heat until thickened, about 5-7 minutes.
  11. Drizzle the balsamic reduction over the chicken before serving.

Nutrition

Calories: 360kcalCarbohydrates: 6gProtein: 44gFat: 18gSaturated Fat: 7gCholesterol: 100mgSodium: 350mgPotassium: 550mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

This recipe is perfect for its ease and irresistible flavor. A dish that will showcase your cooking talents!
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