Go Back
–+ servings
Grilled Corn on the Cob

Grilled Corn on the Cob

Discover the magic of Grilled Corn on the Cob with smoky flavors and endless seasoning options. Perfect for summer barbecues or cozy dinners alike.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 ears
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears fresh corn
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika optional
  • 1 lime Juice of
  • q.s. grated Parmesan optional topping
  • q.s. chopped cilantro optional topping
  • q.s. chili powder optional topping

Equipment

  • Grill or stovetop grill pan
  • Tongs
  • Basting brush
  • Foil (optional)
  • Wooden platter (for presentation)

Method
 

  1. Clean the corn. Soak husked corn in water for 10 minutes if leaving the husks on.
  2. Melt butter and mix in salt, pepper, and paprika; brush onto each ear of corn.
  3. Preheat grill to medium-high heat, then place corn on grates and turn occasionally for 10 minutes (or wrap in foil and rotate).
  4. Once done, squeeze fresh lime juice over hot corn and add desired toppings. Serve immediately.

Nutrition

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 270mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Use fresh corn for the best flavor and texture. Soaking the husks prevents burning when grilling. Feel free to experiment with different seasonings for unique flavors. If you have leftovers, store in an airtight container in the fridge for up to two days or freeze off the kernels for use later. Present on a wooden platter and add garnishes for a festive look!
Tried this recipe?Let us know how it was!