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–+ servings
grilled corn on the cob in foil

Grilled Corn on the Cob in Foil

Discover the juiciest grilled corn on the cob in foil recipe perfect for summer barbecues. Easy to make with buttery flavor and no dry bits.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 ears
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears Fresh Corn on the Cob Can substitute with frozen corn
  • 4 tablespoons Unsalted Butter Softened
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill Charcoal or gas
  • Aluminum Foil
  • Tongs
  • Butter Spreading Brush
  • Pot For soaking corn

Method
 

  1. Peeled back the husks of the corn but do not remove them completely; soak the corn in water for about 10 minutes.
  2. Mix softened butter with garlic powder, smoked paprika, salt, and pepper; spread this mixture generously over each ear of corn.
  3. Tear off sheets of aluminum foil large enough to wrap each ear completely and place the seasoned corn in the center; fold the edges tightly to seal.
  4. Heat the grill to medium-high heat (375°F to 400°F) and place the wrapped corn directly on the grates; cook for about 20-25 minutes, turning occasionally to ensure even cooking.

Nutrition

Calories: 170kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 250IUVitamin C: 6mgCalcium: 30mgIron: 0.5mg

Notes

This recipe is perfect for summer barbecues and can easily be made in your kitchen.
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