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grilled filet mignon

Grilled Filet Mignon

Discover the art of cooking grilled filet mignon with this easy recipe. Perfectly tender and flavorful, it’s ideal for special occasions or a gourmet dinner. Elevate your grilling game today!
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 steaks filet mignon (2 inches thick)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 4 slices bacon (optional, for wrapping)
  • 4 tablespoons butter (for topping)
  • to taste salt
  • to taste freshly ground black pepper

Equipment

  • Grill
  • Tongs
  • Meat Thermometer
  • Brush for Basting

Method
 

  1. Mix olive oil, minced garlic, rosemary, salt, and pepper in a small bowl and rub it all over the steaks.
  2. Let the steaks marinate for at least 30 minutes (preferably overnight).
  3. Preheat the grill to high heat.
  4. Place steaks on the grill and cook undisturbed for 4-5 minutes per side for medium-rare.
  5. During the last minute of grilling, top each steak with a pat of butter.
  6. Let the steaks rest for 5 minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 150mgPotassium: 600mgVitamin A: 5IUCalcium: 2mgIron: 15mg

Notes

For a flavor twist, wrap your filet mignon in partially cooked bacon before grilling. If you have a preference for freshness, swap rosemary with thyme or use avocado oil instead of olive oil. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in the oven. Avoid microwave reheating to prevent drying out the meat.
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