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Grilled Garlic Shrimp

Grilled Garlic Shrimp

Discover the magic of Grilled Garlic Shrimp: quick, flavorful, and perfect for any occasion. Elevate your meals with this easy recipe today.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large shrimp Shrimp (heads and shells on, deveined)
  • 100 g Softened butter
  • 4 cloves Garlic, finely chopped
  • 1 small bunch Fresh parsley, chopped
  • 0.5 lemon Juice of half a lemon
  • to taste Salt and pepper
  • 1 drizzle Olive oil
  • as needed Lemon wedges for serving

Equipment

  • Grill or grill pan
  • Tongs
  • Sharp knife
  • Mixing bowl
  • Olive oil brush

Method
 

  1. Clean the shrimp, remove the vein, rinse under cold water, and pat dry.
  2. In a bowl, mix the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until smooth.
  3. Preheat the grill or grill pan over medium-high heat, lightly brush with olive oil.
  4. Brush the shrimp with the garlic butter mixture, then grill for 3-4 minutes per side until pink and opaque.

Nutrition

Calories: 220kcalCarbohydrates: 1gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 350mgPotassium: 300mgVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a vegan option, substitute shrimp with grilled mushrooms or tofu. Leftovers can be stored in an airtight container in the fridge for up to two days. Add a splash of white wine to the butter mixture for an extra flavor boost. Always opt for fresh shrimp for the best quality, and avoid overcooking to maintain tenderness!
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