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grilled mac and cheese

Grilled Mac and Cheese

Discover the magic of grilled mac and cheese, the ultimate comfort food. Learn how to make this gooey, crispy sandwich with easy steps and tips for perfection.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Equipment Notes

Ingredients
  

  • 8 slices sourdough bread
  • 2 cups cooked elbow macaroni
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons unsalted butter, softened
  • 2 tablespoons milk
  • to taste salt and pepper
  • optional crispy bacon bits or chopped jalapeños for extra flavor

Equipment

  • Nonstick Skillet
  • Spatula
  • Saucepan
  • Cutting Board
  • Knife

Notes

For extra-crispy crust, sprinkle grated Parmesan on the outside of the bread before grilling. Store leftovers in an airtight container in the fridge for up to two days; reheat in a skillet for best results. Experiment with different cheeses or add-ins like crispy bacon or jalapeños for a unique twist! Use high-quality, fresh ingredients for optimal flavor and texture. Shredding your own cheese will ensure a better melt.
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