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grilled mac and cheese sandwich

Grilled Mac and Cheese Sandwich

Indulge in the ultimate comfort food: a grilled mac and cheese sandwich. Crispy bread meets gooey cheese—perfect for any occasion. Try it today!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 people
Calories: 500

Equipment

  • Nonstick Skillet
  • Spatula
  • Knife for Spreading Butter
  • Measuring Cups for Ingredients

Nutrition

Calories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 30mgIron: 10mg

Notes

Don’t overload the sandwich with too much mac and cheese—it needs room to meld with the melted cheese.
Experiment with different cheeses for unique flavors.
For a more gourmet taste, mix a little garlic powder into the softened butter before spreading it on the bread.
Leftovers can be stored in an airtight container and reheated gently in a skillet for optimal crispiness.
Serve with a side of tomato soup for a classic combination!
Tried this recipe?Let us know how it was!