Equipment
Nutrition
Calories: 500kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUCalcium: 30mgIron: 10mg
Notes
Don’t overload the sandwich with too much mac and cheese—it needs room to meld with the melted cheese.
Experiment with different cheeses for unique flavors.
For a more gourmet taste, mix a little garlic powder into the softened butter before spreading it on the bread.
Leftovers can be stored in an airtight container and reheated gently in a skillet for optimal crispiness.
Serve with a side of tomato soup for a classic combination!
Experiment with different cheeses for unique flavors.
For a more gourmet taste, mix a little garlic powder into the softened butter before spreading it on the bread.
Leftovers can be stored in an airtight container and reheated gently in a skillet for optimal crispiness.
Serve with a side of tomato soup for a classic combination!
Tried this recipe?Let us know how it was!