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grilled prime rib roast

Grilled Prime Rib Roast

Discover the ultimate guide to grilled prime rib roast, a smoky, juicy masterpiece perfect for any occasion. Elevate your grilling game today!
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 6-8 pound standing rib roast bone-in or boneless
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried rosemary
  • 2 tablespoons olive oil

Equipment

  • Gas or Charcoal Grill
  • Meat Thermometer Invest in a high-quality meat thermometer for best results.
  • Tongs
  • Foil
  • Wood Chips (optional) Can be added for extra smoky flavor.

Method
 

  1. Pat the roast dry with paper towels and rub olive oil all over the meat.
  2. Sprinkle the seasoning mix generously over the roast and let it sit at room temperature for about an hour.
  3. Preheat the grill for indirect heat to around 250°F.
  4. Sear the roast directly over the flames for 2-3 minutes on each side, then move it to the cooler part of the grill.
  5. Close the lid and cook the roast for 2 to 4 hours, monitoring the internal temperature with a meat thermometer.
  6. When the roast reaches the desired doneness, remove it from the grill and let it rest for at least 20 minutes before serving.

Nutrition

Calories: 350kcalProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgCalcium: 1mgIron: 10mg

Notes

Make sure to bring the roast to room temperature before grilling for even cooking. Don’t skip the resting period; it’s essential for juicy meat. If you have leftovers, store in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat gently to maintain moisture. Consider making homemade beef stock with leftover bones.
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