Grilled Sticky

Discover the magic of grilled sticky, a sweet and savory treat with caramelized goodness. Perfect for any occasion, this easy recipe will impress your guests effortlessly.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 pieces

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

4 slices white bread
4 tablespoons unsalted butter softened
3 tablespoons brown sugar packed
1 teaspoon ground cinnamon optional

Equipment

Grill or Stovetop Griddle
Tongs
Spatula
Small Bowl for Mixing Spices
Grate or Sifter

Method

Spread a thin layer of softened butter on one side of each slice of bread.
On the unbuttered side, sprinkle an even layer of brown sugar and optional cinnamon.
Fire up your grill to medium heat.
Place the bread slices, buttered-side down, onto the grill grates and cook undisturbed for about 2 minutes.
Carefully flip the bread slices so the sugary side is down.
Cook for another 1-2 minutes until the sugar caramelizes into a sticky glaze.
Remove from the grill and let cool slightly.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For a richer flavor, use European-style butter. Variations include using whole wheat bread, honey instead of brown sugar, or adding nuts and fruit slices. Store leftovers in an airtight container at room temperature for up to 2 days, and reheat in a skillet. Avoid refrigerating to prevent sogginess; freeze uncooked slices if desired.