Grilled Veggie Wrap

Discover how to make a delicious Grilled Veggie Wrap packed with seasonal vegetables and bold flavors for a healthy, satisfying meal.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 wraps

Ingredients Equipment Notes

Ingredients

1 red bell pepper
1 yellow bell pepper
1 medium zucchini
1 medium eggplant
1 medium red onion
2 tablespoons olive oil
to taste salt and pepper
2 tablespoons garlic powder (optional)
4 whole whole wheat tortillas or your preferred wrap
1/2 cup hummus or other preferred spread
1/2 cup crumbled goat cheese or other cheese of choice
1 avocado sliced
to drizzle balsamic glaze for drizzling, optional
to garnish fresh herbs (such as basil or cilantro)

Equipment

Grill pan or outdoor grill
Baking sheet
Spatula
Microwave
Skillet (optional for toasting)

Notes

Feel free to customize this wrap with your favorite seasonal vegetables. Mixing different types of cheese or spreads can add variety. For meal prep, store components separately to maintain freshness and texture. Adding fresh herbs or crunchy vegetables can enhance texture and flavor.

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