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grilling ribeye steaks

Grilling Ribeye Steaks

Discover the art of grilling ribeye steaks to perfection. Learn expert tips, avoid common mistakes, and master the 3 3 3 rule for juicy, flavorful results every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces Ribeye Steaks (1-inch thick)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Butter (optional, for finishing)

Equipment

  • Grill
  • Tongs
  • Meat Thermometer
  • Grill Brush
  • Plate

Method
 

  1. Start by patting the steaks dry with paper towels.
  2. Season generously with salt, pepper, garlic powder, and smoked paprika.
  3. Let the steaks sit at room temperature for 30 minutes before grilling.
  4. Preheat the grill to high heat (gas or charcoal).
  5. For charcoal, arrange the coals for direct heat. For gas, set one burner to high and another to medium.
  6. Clean the grates with a grill brush.
  7. Place the steaks on the hot side of the grill.
  8. Cook each side for about 4-5 minutes for a 1-inch ribeye.
  9. For medium-rare, follow the 3 3 3 rule: cook for 3 minutes, rotate for diamond grill marks, and cook for another 3 minutes.
  10. Add butter during the last minute for extra richness.
  11. Transfer the steaks to a cutting board and let them rest for 5 minutes.

Nutrition

Calories: 350kcalProtein: 25gFat: 27gSaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 450mgCalcium: 1mgIron: 15mg

Notes

This recipe is perfect for grilling enthusiasts. Master the techniques for a perfect ribeye steak every time!
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