Ingredients
Equipment
Method
- Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
- Mash the avocado with a fork until mostly smooth with some texture.
- Squeeze lime juice over the mashed avocado and stir gently.
- Add diced tomatoes, chopped red onion, minced garlic, and cilantro.
- Stir everything together until well combined and adjust seasoning with salt and pepper.
Nutrition
Calories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 2gSodium: 50mgPotassium: 400mgFiber: 6gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg
Notes
For a twist, swap lime juice with lemon juice if you’re out of limes.
For extra heat, add jalapeños or chili flakes.
Keep guacamole fresh by pressing plastic wrap directly onto its surface before sealing.
For extra heat, add jalapeños or chili flakes.
Keep guacamole fresh by pressing plastic wrap directly onto its surface before sealing.
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