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–+ servings
Guava Corn Roulade

Guava Corn Roulade

Make easy Deep Dish Pizza Cupcakes in a muffin tin using biscuit dough. Perfect for parties and kids. Recipe for Guava Corn Roulade tips inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 10 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package 10 biscuits refrigerated biscuit dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices or turkey for alternative
  • 1/4 cup chopped green bell peppers (optional)
  • 1/4 cup sliced mushrooms (optional)
  • 1/4 cup chopped onions (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning

Equipment

  • Mixing bowl
  • Spoon for sauce
  • Standard 12-cup muffin tin
  • Measuring cups and spoons
  • Small knife and cutting board

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin.
  2. Separate the 10 biscuits and press each one into a muffin cup to form a cup shape.
  3. Spoon about 1 tablespoon of pizza sauce into each biscuit cup, spreading it gently.
  4. Sprinkle shredded mozzarella cheese over the sauce in each cup.
  5. Add toppings like pepperoni and optional veggies on top of the cheese.
  6. Mix garlic powder and Italian seasoning, then sprinkle over each pizza cupcake.
  7. Bake the muffin tin on the middle rack for 15 to 18 minutes until golden brown.
  8. Let the pizza cupcakes cool in the tin for about 5 minutes before removing and serving.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gCholesterol: 10mgSodium: 330mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize toppings based on your preferences. Try using different types of cheese or additional vegetables. For a crispier crust, ensure the dough is pressed thinner and reaches the top of the muffin cups. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. Enjoy the fun of making your own personal-sized pizza cupcakes!
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