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Halal Spanish Paella

Halal Spanish Paella

Bring the vibrant flavors of Spain to your table with this Halal Spanish Paella recipe. Easy to make and perfect for family dinners or special occasions.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 people
Calories: 450
Equipment Nutrition Notes

Equipment

  • Large shallow skillet or paella pan
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Small pot for warming stock

Nutrition

Calories: 450kcalCarbohydrates: 58gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Use high-quality saffron for authentic flavor, and if unavailable, turmeric can substitute for color. Don’t overcrowd the pan when browning chicken to ensure it crisps up nicely. For leftovers, store in an airtight container in the fridge for up to three days, reheating on the stovetop with a splash of stock for moisture. Avoid microwaving to maintain texture. This dish is perfect for potlucks and special gatherings, bringing a taste of Spain to your table!
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