Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C) and line a cupcake tin with paper liners.
- In a mixing bowl, combine the cake mix, eggs, oil, and water; blend until smooth.
- Divide the batter equally into two bowls. Add orange food coloring to one and black food coloring to the other to reach desired shades.
- Fill cupcake liners halfway with orange batter and then top with black batter.
- Bake in the preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely before decorating.
- Prepare frosting by creaming butter and gradually adding powdered sugar until the desired consistency is achieved; mix in black and orange food coloring to create spooky colors.
- Frost the cooled cupcakes with your desired colors.
- Decorate with candy eyeballs, edible sprinkles, and any optional fondant decorations.
- Display and serve at your Halloween event.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
Notes
Feel free to get creative with designs! Use different toppings to match your Halloween theme. Store-bought cupcake mixes save time, and you can easily modify them with food coloring and decorations. For healthier options, consider gluten-free or vegan substitutes for the cake mix and frosting.
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