Ingredients
Equipment
Method
- Pour all your ingredients into a medium-sized saucepan and stir gently to dissolve the sugar.
- Turn the heat to medium and let the mixture simmer for about 10 minutes, stirring occasionally.
- Remove the pan from heat and let the sauce cool before storing it in a jar or squeeze bottle.
Nutrition
Calories: 35kcalCarbohydrates: 8gSodium: 150mgPotassium: 40mgSugar: 7gVitamin C: 2mgCalcium: 1mgIron: 1mg
Notes
Letting the sauce sit overnight enhances the flavors, making it even tastier the next day.
For variation, consider swapping pineapple juice with orange juice or using honey instead of brown sugar.
This sauce keeps well in the fridge for up to two weeks in an airtight container. For longer storage, freeze portions in ice cube trays.
For variation, consider swapping pineapple juice with orange juice or using honey instead of brown sugar.
This sauce keeps well in the fridge for up to two weeks in an airtight container. For longer storage, freeze portions in ice cube trays.
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