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hawaiian macaroni salad recipe cook's country

Hawaiian Macaroni Salad Recipe Cook's Country

Discover the creamy and tropical flavors of the Hawaiian macaroni salad recipe from Cook's Country. Perfect for BBQs and potlucks!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup finely shredded carrots
  • 1 cup chopped celery
  • 1/2 cup finely diced onion
  • 1 cup pineapple tidbits (fresh or canned)
  • 1 cup mayonnaise
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 teaspoon sugar
  • to taste salt and pepper

Equipment

  • Large pot
  • Colander
  • Box grater
  • Mixing bowl
  • Large spoon for mixing

Method
 

  1. Boil the elbow macaroni al dente with a pinch of salt; drain and rinse under cold water.
  2. Finely shred the carrots and dice the celery and onion.
  3. Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a mixing bowl to make the dressing.
  4. In a large bowl, combine cooled macaroni, shredded carrots, diced celery, onion, pineapple tidbits, and dressing.
  5. Gently toss until everything is coated, being careful not to overmix.
  6. Cover and refrigerate for at least one hour to let flavors meld.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 300mgPotassium: 170mgFiber: 1gSugar: 2gVitamin A: 1200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize this recipe by adding shredded chicken or diced ham for extra protein. For a tangier dressing, increase the vinegar slightly to your taste. Make ahead and chill overnight for even better flavor. Store in an airtight container for up to 3-4 days. If you prefer a creamier option, consider adding a splash of milk or cream to the dressing. This salad pairs well with grilled meats and is a great option for potlucks and BBQs!
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